also known as Thinai Aval or Kagni Poha made from finely processed organic Foxtail millets. These flakes retain their rich nutritional value, offering a convenient and healthy option for your meals blending smoothly traditional and modern dishes.
The flakes suit busy mornings, mindful snacking, and comforting evening meals where nutrition still matters. Perfect choice for those looking for lighter grain options and Foxtail millet flakes offer that perfect middle path. They cook quickly, feel gentle on digestion, and keep the natural mineral richness of whole millets intact.
Foxtail millet flakes are incredibly versatile. They can be used as a cereal with milk and fruits, cooked into porridge with jaggery, or turned into savory poha with spices and vegetables.
(Reference - ICMR-National institute of Nutrition):
Foxtail millet / Thinai is a good source of complex carbohydrates, fiber and high in protein and minerals like iron and copper. Provides a host of nutrients, has a sweet nutty flavour and is considered to be one of the most digestible and non - allergic grains.
Millets in general are gluten-free, highly nutritious and rich in dietary fibre. They are rich in micronutrients, including calcium, iron, phosphorus, etc. They are low in Glycemic Index (GI) as such don't cause huge spike in blood sugar. Millets should ideally be an integral part of our daily diet.
Dietary fibre in millets has water absorbing and bulking property. It increases transit time of food in the gut which helps in reducing risk of inflammatory bowel disease and acts as detoxifying agent in the body.
Health Benefits of Millets : Millets are anti acidic; Millets are gluten free; Helps to prevent type 2 diabetes; Effective in reducing blood pressure; Reduces risk of gastrointestinal conditions like gastric ulcers or colon cancer; Eliminate problems like constipation, excess gas, bloating and cramping; Millet act as a probiotic feeding micro flora in our inner ecosystem.