is a healthy, spicy, crunchy South Indian snack made from nutritious Foxtail millet flour mixed with gram flour, Thooya malli rice flour, and spices offering a fiber-rich, protein-packed alternative to traditional versions by avoiding maida and preservatives, perfect for tea time or festive platters.
Our Millet Karasev is prepared with the following ingredients:
Note: All ingredients with * are Organic products.
Foxtail millet / Thinai is a good source of complex carbohydrates, fiber and high in protein and minerals like iron and copper. Provides a host of nutrients, has a sweet nutty flavour and is considered to be one of the most digestible and non - allergic grains.
Millets in general are gluten-free, highly nutritious and rich in dietary fibre. They are rich in micronutrients, including calcium, iron, phosphorus, etc. They are low in Glycemic Index (GI) as such don't cause huge spike in blood sugar. Millets should ideally be an integral part of our daily diet.
Dietary fibre in millets has water absorbing and bulking property. It increases transit time of food in the gut which helps in reducing risk of inflammatory bowel disease and acts as detoxifying agent in the body.
Health Benefits of Millets : Millets are anti acidic; Millets are gluten free; Helps to prevent type 2 diabetes; Effective in reducing blood pressure; Reduces risk of gastrointestinal conditions like gastric ulcers or colon cancer; Eliminate problems like constipation, excess gas, bloating and cramping; Millet act as a probiotic feeding micro flora in our inner ecosystem.
Thooya Malli is a fragrant, pearly-white, traditional rice from Tamil Nadu, named for its resemblance to jasmine buds, known for being easy to digest, high in fiber, and rich in nutrients, making it a healthy alternative to modern white rice, great for South Indian dishes like idlis, biryanis, and curd rice, and has even received a GI tag to protect its authenticity.